Dinner
Modern American cuisine rooted in Italian tradition, reimagined with global flavors and playful nostalgia. Our menu is built around shared plates crafted with fresh ingredients sourced from Italy and local Delaware Valley farms and purveyors. Dishes are designed for the table and will arrive as the kitchen prepares them.
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Shrimp Cocktail
lemon gel, horseradish
$20
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Oyster
naked $24
Composed $5
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Scottish Salmon
green goddess, pine nut, botija olive, trout roe
$16
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Beef Tartare
ribeye cap, truffle French toast, sesame tare, funions
$18
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Japanese Yellowtail
wasabi buttermilk, green apple gelée, shisho
$22
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Hokkaido Scallop
crispy rice, vadouvan curry, lemon verbena
$18
Snacks
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Burrata Poptart
fennel onion jam
$15
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Eggplant Parm
whipped robiola, basil pesto, heirloom tomato
$16
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Pork Rib
apricot-chile, hazelnut, dijon crema
$18
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Ham & Cheese Croquette
norwis potato, tomato agrodolce
$16
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Ricotta Gnocchi
arugula, lemon, hazelnut gremolata
$15
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Artisan Pizza
margherita | spicy honey | upside down | dop
$20
Pastas
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Fusilloni
alla zozzona - spicy sausage, pecorino di fossa, egg yolk
$24
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Spaghetti
scallop xo, rock shrimp, black garlic
$25
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Ravioli
duck genovese, foie gras, sweet onion agrodolce
$24
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Rotolini
oakwood shiitake, gorgonzola, hazelnut
$24
Plates
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Lamb Neck
gooseberry, parsnip, green goddess labneh
$22
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Veal Cheek
leek soubise, clam, truffle-potato
$25
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Venison Chop
muhammara, salsa verde, habanada au jus
$28
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Bison Zabuton
coconut curry, green mango, mushroom marmalade
$27
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Wild Striped Bass
mussels, bok choy, kaffir lime
$26
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Branzino
koginut squash, hoshigaki persimmon, almond gremolata
mp $50
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Heritage Chicken
sweet potato, jimmy nardello, cashew, coconut au jus
$65
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Prime Bone-in short rib
maitake mushroom, beef cheek, sunchoke ponzu demi
$95
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Koji-Aged Bone-in Ribeye
mojo citrus rub | $5 per oz
per oz $5
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Fish of Day
MP
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
For your convenience, a 20% gratuity will be added to parties of 6 or more
Executive Chef Antimo DiMeo
Sides
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Gem Salad
cucumber, tzatziki, ricotta salata
$15
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Caraflex Cabbage
pistachio, pantaleo, calamansi bernaise
$18
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Potato Hash
champagne crème fraîche, shallot confit, black garlic
$16
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celery root
vanilla miso honey, horseradish, macadamia nut
$18