Dinner

Modern American cuisine rooted in Italian tradition, reimagined with global flavors and playful nostalgia. Our menu is built around shared plates crafted with fresh ingredients sourced from Italy and local Delaware Valley farms and purveyors. Dishes are designed for the table and will arrive as the kitchen prepares them.

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Shrimp Cocktail

lemon gel, horseradish

$20
Oyster

naked $24

Composed $5
Scottish Salmon

green goddess, botija olive, trout roe

$16
Beef Tartare

ribeye cap, truffle french toast, sesame tare, funions

$18
Japanese Yellowtail

wasabi buttermilk, green apple gelée, shisho

$22
Hokkaido Scallop

crispy rice, vadouvan curry, lemon verbena

$18

Burrata Poptart

fennel onion jam

$15
Pork Rib

apricot-chile, hazelnut, dijon crema

$18
Cordon Bleu Wing

jambon de paris, cornichon, honey mustard

$14
Ricotta Gnocchi

spinach, aritchoke, leek soubise

$15
Artisan Pizza

margherita | spicy honey | upside down | dop

$20

Ravioli

duck genovese, foie gras, sweet onion agrodolce

$24
Spaghetti

scallop xo, rock shrimp, black lime

$25
Gemelli

basil-pistachio pesto, razor clam, lemon-chili crumb

$25
Lumache

chicken ragù bianco, parmigiano, chive

$24
Fusilloni

alla zozzona - spicy sausage, pecorino di fossa, egg yolk

$24
Risotto

king crab, n’duja, kumquat

$30

Lamb Neck

gooseberry, parsnip, green labneh

$22
Venison Chop

muhammara, salsa verde, peppadew au jus

$28
Heritage Chicken

sweet potato, jimmy nardello, cashew, coconut au jus

$65
Prime Bone-in short rib

maitake mushroom, beef cheek, sunchoke ponzu demi

$95
Koji-Aged Bone-in Ribeye

mojo citrus rub | $5 per oz

per oz $5
Fish of Day

MP

Gem Salad

cucumber, tzatziki, ricotta salata

$15
Caraflex Cabbage

smoked ham, comté, brazil nut

$18
Potato Hash

champagne crème fraîche, shallot confit, black garlic

$16
celery root

vanilla miso honey, horseradish, macadamia nut

$18