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Main content starts here, tab to start navigatingWelcome to Bardea
Bardea (pronounced: bar-DAY-ah) is a James Beard–nominated restaurant that celebrates the simple joy that comes from a meal prepared with creativity, passion, and seasonal ingredients. Our cuisine is modern American rooted in Italian tradition, reimagined with global flavors and playful nostalgia.
The result: an innovative dining experience that captures the upward momentum of downtown Wilmington and brings the community together through food and drink.
Our team works with intention, partnering with organic, regenerative farms and sustainable fisheries for ingredients that are not only exciting for the palate, but also positively impact our environment.

Chef Antimo DiMeo, James Beard Foundation semi-finalist, Best Chef Mid-Atlantic
Delaware Today Magazine
Best Chef (Upstate, Readers) 2024, 2026
Best Small Plates/Tapas (Upstate, Readers) 2025, 2026
Best Appetizers (Upstate, Readers) 2026
Best Wilmington/Center City Restaurant (Upstate, Readers) 2025, 2026
Best Restaurant Desserts (Upstate, Readers) 2025