Dinner
Interpretive Italian cuisine specializing in shared plates utilizing fresh ingredients sourced from Italy as well as from local farms and purveyors. Our plates are designed to be shared and will be sent to the table as the kitchen prepares them.
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Burrata Pop Tart
sweet onion-fennel jam
$17
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Chicken Parm Bao Bun
vodka sauce, mozzarella, basil
$16
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Avocado
preserved in yuzu butter, pineapple mostarda, chicharrón
$12
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Veal Meatballs
pizzaiola, pistachio-gremolata
$15
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Ricotta Gnocchi
tomato, shiso
$15
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Chorizo Empanadas
rabbit, calabrian salsa roja, labneh
$12
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Crab Taco
squash blossom tempura, lemon kosho, kanzuri
$16
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Fried Calamari
peppers, olives, tamarind agrodolce
$17
From the Sea
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Shrimp
lemon, cocktail
$20
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Oysters
naked $22
composed, ea $7
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King Salmon
lychee-coconut, passionfruit, fresh wasabi
$20
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Bay Scallop
tomatillo, salsa macha, jicama
$18
Pizza
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Margherita
fior di latte, tomato, basil, evoo
$18
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Margherita DOP
fior di latte, piennolo tomato, basil, evoo
$21
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Upside Down
fresh mozzarella, grana padano, ricotta, garlic oil, tomato drizzle
$19
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Spicy Honey
fresh mozzarella, tomato, pepperoni
$19
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add arugula & prosciutto + $5
add burrata + $6
Small Plates
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Diver Scallop
green curry, lemongrass, scallop xo
$20
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Iberico Pork
green apple, comte, truffle-chili au jus
$23
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Aged Snapper
potato, clam, koji-leek butter stock
$25
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Lamb Osso Bucco
fig harissa, pickled chanterelle, olive tapenade
$23
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Washugyu Tri-Tip
caraflex cabbage, guava bearnaise
$23
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Halibut
winter citrus, sweet potato, piccata
$25
Pasta
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Linguine
scallop xo, rock shrimp, terragon
$25
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Maccheroni
yellow tomato, taleggio, n’duja
$21
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Lumache
prosciutto cotto, mushroom, peas
$21
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Agnolotti
duck confit, gorgonzola, pear-walnut pesto
$22
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Fusilloni
spicy sausage, guanciale, pecorino
$23
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Risotto
green chickpea pesto, lemon, stracciatella
$22
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Chitarra
garlic, golden raisin, pine nut
$21
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Mezzi Rigatoni
chicken ‘foie gras’, amarena cherry mostarda
$22
Feed the table
table share experience-
Heritage Chicken
thai chili, cashew, coconut au jus
half $30
whole $60
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Dry-Aged Bone-In Ribeye
mojo citrus rub
$4 per oz
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Fish of The Day
acqua pazza brine, lemon agrumato
mp
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Dry-Aged NY Strip
au poivre, toasted coriander
per oz $4 per oz
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Organic Spare Ribs
black garlic bbq, smoked yuzu
half $24
full rack $48
Vegetables
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Little Gem Salad
sunflower seed crumble, ponzu vinaigrette
$13
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Sweet Potato
aji panca, tamarind, hollandaise
$15
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Maitake Mushrooms
sunchoke garum, sweet onion crema
$17
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Eggplant Parmigiana
parmigiano fondu, tomato, basil
$17
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Cauliflower
harissa, straciatella, sesame
$15
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Broccoli Di Ciccio
curry, garlic confit, pine nut pesto
$15
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
For your convenience, a 20% gratuity will be added to parties of 6 or more
Executive Chef Antimo DiMeo